Clay Oven Cooking Orbit

The Art of Clay Oven Cooking: Why Tandoori Food Tastes Better

There is a reason tandoori chicken has become one of the most recognisable dishes in Indian cuisine. The deep, smoky flavour and the perfectly charred exterior come from a cooking method that has been refined over centuries. Clay oven cooking, in its many forms, is not just a technique. It is a tradition that shapes the texture and taste of the food in ways that modern ovens simply cannot replicate. The tandoor, a cylindrical clay oven that can reach temperatures well above